• Thai Chicken Curry with Eggplant, Basil & Jasmine Rice
  • Pan-fried Breast of Chicken with Preserved Lemon & Sicilian Olive
  • Moroccan Lamb/Chicken Casserole
  • Roast Pork Tenderloin with Caramelised Onion
  • Marinated Tiger Prawns with Coriander, Lime, Garlic & Chili, Lime Mayonnaise
  • Herb Encrusted Salmon Fillets, Fresh Tartare Sauce
  • Seafood Platter of Prawns, Natural Oysters & Marinated Baby Octopus
  • Rare Roast Beef Eye Fillet, Mustard Selection
  • Tasmanian Sliced Smoked Salmon, Spanish Onion, Capers & Horseradish Cream
  • Seared Chicken Fillet with Mango Mayonnaise
  • Beef Stroganoff & Steamed Rice
  • Vegetarian Stuffed Capsicums with Rice & Mushrooms
  • Apricot Glazed Leg Ham, Mustard & Chutney Selection
  • Roast Vegetarian Frittata with Spicy Salsa
  • German Style Potato Salad (Dill, Bacon & Eggs)
  • Mesclun Salad, Caramelised Balsamic & Virgin Olive Oil Dressing
  • French Bean Salad, with Slivered Almonds, Shaved Parmesan, Lemon Vinaigrette
  • Salad Nicoise
  • Marinated Goat Cheese & Beetroot Salad with Baby Spinach Leaves
  • Traditional Greek Salad
  • Rocket Salad with Roasted Pumpkin & Shaved Parmesan
  • Couscous Salad with Baby Currants, Almonds, Red Capsicum & Harissa
  • Caesar Salad
  • Warm Potato Salad with Baby Peas & Mint
  • Mixed Berry Frangipane Tart
  • Decadent Chocolate Mud Cake with Strawberry Coulis
  • Apple Shortcake with Ice Cream
  • Individual Sticky Date Pudding, Caramel Sauce
  • Cherry Strudel & Cream
  • Fresh Fruit Plate with Minted Yoghurt
  • Slow Baked Lemon Tart, Raspberry Coulis & King Island Cream
  • Individual Pear Frangipane Tarts
  • White Chocolate and Berry Cake
  • Flourless Orange and Almond Torte
  • Freshly Brewed Italian Coffee / Twinings Tea Selection & Belgian Chocolates